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Celebration is a fleeting moment in time that is often difficult to recreate. The best we can do is to capture that sweet taste, let Mister Baker be a part of your celebrations.

Our chefs skilfully balance flavour and texture by incorporating delicious ingredients. Sponge, mousse or cream, layer by layer we build your centrepiece. We seek to build a relationship with our clients to understand their needs and wants so we can deliver on our promise.

In many cultures and religions, the moment of cutting the cake is a very important part of the celebration. It marks moments, an anniversary, a birthday, a graduation, a wedding and the coming together to share something special.

Here at Mister Baker, we don’t just make cakes. Our staff are the experts in turning your sweet dreams into an even sweeter reality. Let us welcome you at any of stores because…

There is always a reason to celebrate!

To be the Top-of-mind celebration experts in GCC

To offer innovative and quality products with exceptional customer experience


Mister Baker LLC espoused the principle to produce safe food and present them to the world, with the intention to effectively meet the prospects of our customers and maximize their satisfaction with its adequate supply, equipment, and practiced and competent personnel in acquiescence with FSSC 22000:2018 Food Safety Management System that we unified into our business standards.

Mister Baker LLC is committed to:

 - Manufacture and deliver products that meet the highest quality and food safety standards.
- Meet all statutory and regulatory requirements for quality and food safety, including mutually agreed customer requirements related to quality and food safety.
- Guarantee a sustainable quality and food safety culture through the implementation, certification, and continuous improvement of effective quality and food safety management systems compliant with FSSC 22000:2018
- Validate the efficiency of the quality and food safety management systems through internal and external audit progressions.
- Apply a risk assessment methodology, aligned with the framework in which we operate, to facilitate our ability to achieve quality and food safety management system objectives and continual improvement.
- Build a quality and food safety skill, mindset, and culture through structured programs that develop operatives’ competencies and technical skills, increase mindfulness, manage risk and drive increasing levels of distinction across the organization.
- Continually review quality and food safety policies, standards, and procedures to successfully manage food safety risks associated with changes in products, processes, and technologies.
- Communicate quality and food safety requirements to suppliers, contractors, customers and consumers, and other relevant interested parties.
- Communicate quality and food safety aspects, strategies, and performance to employees at all levels, consumers, customers, and principal stakeholders that have an impact on food safety and quality management systems.

Dubai Karama

Zabeel Road
04 336 8292

Dubai Deira 

Al Muteena Building, Hor Al Anz
04 297 2332

Dubai Al Nahda

Al Bannai Building, Amman Street
04-298 4661

Dubai Mirdif

G10 Shorooq Community Center
04-443 1252

Dubai Dubai Silicon Oasis

Shop 1 Nova Tower, Dubai Silicon Oasis
04-546 5727

Dubai Etihad Mall

Al Muhaisnah First, 309 Al Khawaneej Street
056 400 8727

Dubai Al Barsha

Al Deyaar Building, Ground floor

Dubai Umm Suqeim 

Jumeirah Street
04-328 2891

Dubai Jumeirah Lake Towers

W Cluster, JBC 5 
04-432 9801

Dubai Jumeriah 2

Palm Strip Mall, Jumeirah Road

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