Celebration is a fleeting moment in time that is often difficult to recreate. The best we can do is to capture that sweet taste, let Mister Baker be a part of your celebrations.

Our chefs skilfully balance flavour and texture by incorporating delicious ingredients. Sponge, mousse or cream, layer by layer we build your centrepiece. We seek to build a relationship with our clients to understand their needs and wants so we can deliver on our promise.

FOOD SAFETY POLICY:

Mister Baker LLC espoused the principle to produce safe food and present them to the world, with the intention to effectively meet the prospects of our customers and maximize their satisfaction with its adequate supply, equipment, and practiced and competent personnel in acquiescence with FSSC 22000:2018 Food Safety Management System that we unified into our business standards.

Mister Baker LLC is committed to:

 - Manufacture and deliver products that meet the highest quality and food safety standards.
- Meet all statutory and regulatory requirements for quality and food safety, including mutually agreed customer requirements related to quality and food safety.
- Guarantee a sustainable quality and food safety culture through the implementation, certification, and continuous improvement of effective quality and food safety management systems compliant with FSSC 22000:2018
- Validate the efficiency of the quality and food safety management systems through internal and external audit progressions.
- Apply a risk assessment methodology, aligned with the framework in which we operate, to facilitate our ability to achieve quality and food safety management system objectives and continual improvement.
- Build a quality and food safety skill, mindset, and culture through structured programs that develop operatives’ competencies and technical skills, increase mindfulness, manage risk and drive increasing levels of distinction across the organization.
- Continually review quality and food safety policies, standards, and procedures to successfully manage food safety risks associated with changes in products, processes, and technologies.
- Communicate quality and food safety requirements to suppliers, contractors, customers and consumers, and other relevant interested parties.
- Communicate quality and food safety aspects, strategies, and performance to employees at all levels, consumers, customers, and principal stakeholders that have an impact on food safety and quality management systems.